The role of food science and technology in humanitarian response.
Identifieur interne : 000392 ( Main/Exploration ); précédent : 000391; suivant : 000393The role of food science and technology in humanitarian response.
Auteurs : Dominique Bounie [France] ; Jayashree Arcot [Australie] ; Martin Cole [Australie] ; Florence Egal [Italie] ; Pablo Juliano [Australie] ; Carla Mejia [Thaïlande] ; Donna Rosa [États-Unis] ; Jay Sellahewa [Australie]Source :
- Trends in food science & technology [ 0924-2244 ] ; 2020.
Abstract
Background
In humanitarian contexts, ensuring access to safe, nutritious, good quality and culturally appropriate food in the right quantity at the right time and place during an emergency or a protracted crisis is an enormous challenge, which is likely to increase given uncertainties such as climate change, global political and economic instability and emerging pandemics like COVID-19. Several international organizations and non-government organizations have well established systems to respond to food security emergencies. However, the role of food science and technology in humanitarian response is not well understood and is seldom considered in humanitarian circles.
Scope and approach
The role of food science and technology in humanitarian response and the importance of addressing the requirements of the local consumers within the local food systems are discussed.
Key findings and conclusions
Humanitarian food aid policies focus on immediate and short-term assistance to save lives. The implementation of emergency programs and projects tends to induce dependency on aid, rather than strengthening local food systems and ensuring resilience. Transformative change must embrace innovation across the whole food system with an increased emphasis on food science and technology that addresses local food security, generates employment and contributes to the local economy. There needs to be a move beyond rehabilitating and increasing agricultural production to addressing the whole food system with a view to link humanitarian assistance and longer-term support to sustainable livelihoods and resilience.
DOI: 10.1016/j.tifs.2020.06.006
PubMed: 32836824
PubMed Central: PMC7309806
Affiliations:
- Australie, France, Italie, Thaïlande, États-Unis
- Floride, Hauts-de-France, Latium, Nord-Pas-de-Calais
- Rome, Villeneuve d'Ascq
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sortKey="Arcot, Jayashree" sort="Arcot, Jayashree" uniqKey="Arcot J" first="Jayashree" last="Arcot">Jayashree Arcot</name><affiliation wicri:level="1"><nlm:affiliation>Food and Health Cluster, School of Chemical Engineering, UNSW Sydney, NSW, 2052, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Food and Health Cluster, School of Chemical Engineering, UNSW Sydney, NSW, 2052</wicri:regionArea><wicri:noRegion>2052</wicri:noRegion></affiliation></author><author><name sortKey="Cole, Martin" sort="Cole, Martin" uniqKey="Cole M" first="Martin" last="Cole">Martin Cole</name><affiliation wicri:level="1"><nlm:affiliation>School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 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3030</wicri:regionArea><wicri:noRegion>3030</wicri:noRegion></affiliation></author><author><name sortKey="Mejia, Carla" sort="Mejia, Carla" uniqKey="Mejia C" first="Carla" last="Mejia">Carla Mejia</name><affiliation wicri:level="1"><nlm:affiliation>World Food Programme, Lumpini, Pathumwan, 10330, Bangkok, Thailand.</nlm:affiliation><country xml:lang="fr">Thaïlande</country><wicri:regionArea>World Food Programme, Lumpini, Pathumwan, 10330, Bangkok</wicri:regionArea><wicri:noRegion>Bangkok</wicri:noRegion></affiliation></author><author><name sortKey="Rosa, Donna" sort="Rosa, Donna" uniqKey="Rosa D" first="Donna" last="Rosa">Donna Rosa</name><affiliation wicri:level="2"><nlm:affiliation>EFour Enterprises LLC, Miami, FL, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>EFour Enterprises LLC, Miami, FL</wicri:regionArea><placeName><region type="state">Floride</region></placeName></affiliation></author><author><name sortKey="Sellahewa, Jay" sort="Sellahewa, Jay" uniqKey="Sellahewa J" first="Jay" last="Sellahewa">Jay Sellahewa</name><affiliation wicri:level="1"><nlm:affiliation>Food and Health Cluster, School of Chemical Engineering, UNSW Sydney, NSW, 2052, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>Food and Health Cluster, School of Chemical Engineering, UNSW Sydney, NSW, 2052</wicri:regionArea><wicri:noRegion>2052</wicri:noRegion></affiliation><affiliation wicri:level="1"><nlm:affiliation>CSIRO Agriculture and Food, North Ryde, NSW, 2154, Australia.</nlm:affiliation><country xml:lang="fr">Australie</country><wicri:regionArea>CSIRO Agriculture and Food, North Ryde, NSW, 2154</wicri:regionArea><wicri:noRegion>2154</wicri:noRegion></affiliation></author></analytic><series><title level="j">Trends in food science & technology</title><idno type="ISSN">0924-2244</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en"><p><b>Background</b></p><p>In humanitarian contexts, ensuring access to safe, nutritious, good quality and culturally appropriate food in the right quantity at the right time and place during an emergency or a protracted crisis is an enormous challenge, which is likely to increase given uncertainties such as climate change, global political and economic instability and emerging pandemics like COVID-19. Several international organizations and non-government organizations have well established systems to respond to food security emergencies. However, the role of food science and technology in humanitarian response is not well understood and is seldom considered in humanitarian circles.</p></div><div type="abstract" xml:lang="en"><p><b>Scope and approach</b></p><p>The role of food science and technology in humanitarian response and the importance of addressing the requirements of the local consumers within the local food systems are discussed.</p></div><div type="abstract" xml:lang="en"><p><b>Key findings and conclusions</b></p><p>Humanitarian food aid policies focus on immediate and short-term assistance to save lives. The implementation of emergency programs and projects tends to induce dependency on aid, rather than strengthening local food systems and ensuring resilience. Transformative change must embrace innovation across the whole food system with an increased emphasis on food science and technology that addresses local food security, generates employment and contributes to the local economy. There needs to be a move beyond rehabilitating and increasing agricultural production to addressing the whole food system with a view to link humanitarian assistance and longer-term support to sustainable livelihoods and resilience.</p></div></front></TEI><pubmed><MedlineCitation Status="PubMed-not-MEDLINE" Owner="NLM"><PMID Version="1">32836824</PMID><DateRevised><Year>2020</Year><Month>09</Month><Day>10</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Print">0924-2244</ISSN><JournalIssue CitedMedium="Print"><Volume>103</Volume><PubDate><Year>2020</Year><Month>Sep</Month></PubDate></JournalIssue><Title>Trends in food science & technology</Title><ISOAbbreviation>Trends Food Sci Technol</ISOAbbreviation></Journal><ArticleTitle>The role of food science and technology in humanitarian response.</ArticleTitle><Pagination><MedlinePgn>367-375</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.tifs.2020.06.006</ELocationID><Abstract><AbstractText Label="Background" NlmCategory="UNASSIGNED">In humanitarian contexts, ensuring access to safe, nutritious, good quality and culturally appropriate food in the right quantity at the right time and place during an emergency or a protracted crisis is an enormous challenge, which is likely to increase given uncertainties such as climate change, global political and economic instability and emerging pandemics like COVID-19. Several international organizations and non-government organizations have well established systems to respond to food security emergencies. However, the role of food science and technology in humanitarian response is not well understood and is seldom considered in humanitarian circles.</AbstractText><AbstractText Label="Scope and approach" NlmCategory="UNASSIGNED">The role of food science and technology in humanitarian response and the importance of addressing the requirements of the local consumers within the local food systems are discussed.</AbstractText><AbstractText Label="Key findings and conclusions" NlmCategory="UNASSIGNED">Humanitarian food aid policies focus on immediate and short-term assistance to save lives. The implementation of emergency programs and projects tends to induce dependency on aid, rather than strengthening local food systems and ensuring resilience. Transformative change must embrace innovation across the whole food system with an increased emphasis on food science and technology that addresses local food security, generates employment and contributes to the local economy. There needs to be a move beyond rehabilitating and increasing agricultural production to addressing the whole food system with a view to link humanitarian assistance and longer-term support to sustainable livelihoods and resilience.</AbstractText><CopyrightInformation>© 2020 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Bounie</LastName><ForeName>Dominique</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>GBA Department/Institut Charles Violette, Polytech Lille, University of Lille, 59655, Villeneuve d'Ascq Cedex, France.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Arcot</LastName><ForeName>Jayashree</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Food and Health Cluster, School of Chemical Engineering, UNSW Sydney, NSW, 2052, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Cole</LastName><ForeName>Martin</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, 5064, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Egal</LastName><ForeName>Florence</ForeName><Initials>F</Initials><AffiliationInfo><Affiliation>Independent Expert, Sustainable Food Systems, Rome, Italy.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Juliano</LastName><ForeName>Pablo</ForeName><Initials>P</Initials><AffiliationInfo><Affiliation>CSIRO Agriculture and Food, Werribee, VIC, 3030, Australia.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Mejia</LastName><ForeName>Carla</ForeName><Initials>C</Initials><AffiliationInfo><Affiliation>World Food Programme, Lumpini, Pathumwan, 10330, Bangkok, Thailand.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Rosa</LastName><ForeName>Donna</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>EFour Enterprises LLC, Miami, FL, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Sellahewa</LastName><ForeName>Jay</ForeName><Initials>J</Initials><AffiliationInfo><Affiliation>Food and Health Cluster, School of Chemical Engineering, UNSW Sydney, NSW, 2052, Australia.</Affiliation></AffiliationInfo><AffiliationInfo><Affiliation>CSIRO Agriculture and Food, North Ryde, NSW, 2154, Australia.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2020</Year><Month>06</Month><Day>23</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Trends Food Sci Technol</MedlineTA><NlmUniqueID>9426004</NlmUniqueID><ISSNLinking>0924-2244</ISSNLinking></MedlineJournalInfo><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Food policies</Keyword><Keyword MajorTopicYN="N">Food science and technology</Keyword><Keyword MajorTopicYN="N">Food security</Keyword><Keyword MajorTopicYN="N">Humanitarian food aid</Keyword><Keyword MajorTopicYN="N">Local food systems</Keyword><Keyword MajorTopicYN="N">Resilience</Keyword></KeywordList><CoiStatement>The authors declare no conflict of interest and no competing financial interest.</CoiStatement></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>07</Month><Day>19</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2020</Year><Month>05</Month><Day>12</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2020</Year><Month>06</Month><Day>08</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2020</Year><Month>8</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>8</Month><Day>25</Day><Hour>6</Hour><Minute>1</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2020</Year><Month>8</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">32836824</ArticleId><ArticleId IdType="doi">10.1016/j.tifs.2020.06.006</ArticleId><ArticleId IdType="pii">S0924-2244(20)30507-0</ArticleId><ArticleId IdType="pmc">PMC7309806</ArticleId></ArticleIdList><pmc-dir>pmcsd</pmc-dir>
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